Greetings from Sydney!
Last year this time- we prepared for a wonderful engagement photoshoot. This year, I’m in Sydney celebrating with great friends.
Birthdays are a funny thing. One can probably lament that getting older limits what one can do. I beg to differ. Each year brings us to different opportunities. It all lies in our attitude. The thoughts that we place in our head.
The year of 2009, and the year of being 25 years old has finally ended. This year though, has brought me unbelievable joy. I have graduated (finally!) and got married (with the amazing 3 weddings) and had a wonderful time with my friends in Malaysia. I learned that it is NOT easy to organize home improvement/renovations and is increasingly getting addicted to magazines (Food and Home improvement included).
So here we are, celebrating a new age- it is only fitting to celebrate with a cute little cake isn’t it?
2 pears diced
1 cup of cranberries
125 grams butter
1tsp vanilla extract
2/3 cup caster sugar
1 1/2 cup of self raising flour
1/2 cup of buttermilk (I used normal skim milk)
Preheat Oven at 180C. Line loaf tray with baking paper.
Process butter, eggs and vanilla in food processor for 2-3 minutes. Add sugar, flour and milk, process for 1 min or till combined. Spoon mixture into big bowl and add pear and cranberries. Spoon mixture into prepared tin and bake for around 30-35 mins. Serve. =)