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Corn Chowder with Crispy Corn SalsaTopping


You read about my love for corn so imagine my delight when I stumbled to this recipe from Epicurious.com. This is seriously GOOD stuff.. Like the most amazing corn attack ever.

I followed the recipe-except that I used frozen corn instead of fresh corn and left out the jalapeno. Still, I found the crispy corn guacamole to be soooo good. I could just eat that with crackers I think!

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6 thoughts on “Corn Chowder with Crispy Corn SalsaTopping”

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