My love for one pot dish continues. Spicy Lamb Pilaf is a quick and easy way to have your meat, rice and veges in one pot. I took this recipe out from ABC delicious (another of my love) and totally enjoyed it. I also froze an extra batch and we had it for dinner one weeknight-the flavours actually intensifies which is a yummy way to enjoy leftovers.
Spicy Lamb Pilaf (Serves 6)
3 cups of basmatic rice
5 bruised cadamon pods
2tsp of tumeric powder
3-4 tsp of cumin powder
1tsp of chilli powder
2 tsp of garam masala
2 cups of peas
200 grams of diced lamb.
a pinch of salt and pepper. (marinate for around 5-10 mins)
Fry marinated lamb quickly. Send aside.
Place 1 tablespoon of oil in a pan. Cook all spices in it. Add rice and stir spices through. Add around 2.5 cups of water. Simmer till rice is almost done. Put peas on top. Add lamb in another 5 minutes or when peas are nearly done.
Served with yogurt and mango chutney.