A twist to the classic macaroni cheese, I added some broccoli to it. Now somehow, cheese and veges just go well together doesnt it? I love this addition of the crunch texture. Not to mention, it is good for us. LOL I have a small packet of prawns and squid left so this sort of became a seafood baked pasta. A little fancy for macaroni and cheese but all worth it for a quick and hearty dinner!
1 tablespoon of spread
1 tablespoon of flour
1 cup of milk
1 cup of cheese + 1/2 cup of cheese
1 tablespoon of grainy mustard.
1 broccoli chopped
1-2 cups of prawns
150 grams of squid cleaned and chopped
Preheat Oven to 200C. Melt spread in saucepan. Add flour and cook till it turns golden in colour. Add millk and whisk till smooth. Add 1/4 cup of more if too thick. Add cheese and stir till it melts. Taste and season.