I have written about one of my favourite wraps- Mountain Corn Bread a while back. It remains a versatile staple in our pantry-especially for a quick Sunday lunch after church. Remember my post about my love for bbq chicken? This recipe is another one to add to the list. Oh, and do check out Babe in KL’s One chook 5 ways post. This further proves how creative bloggers are in utilizing our humble chicken!
In a bowl, toss chicken meat, crumbed feta cheese, cheddar and spinach leaves. Add mayo- the amount to your liking. Season with some pepper.
Put 1-2 generous tablespoons of mixture onto your choice of wrap. Fold it into a parcel. Toast it and serve with some potatoes.