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Stir Fried Noodles with left overs


The good thing about having noodles in the pantry is that it is a great way to utilize it when the fridge needs clearing.

A handful of snow peas-Checked

1 carrot- Checked

2 eggs- yum! checked

shredded bbq chicken- checked!

couple of button mushrooms- checked!

1 fresh chilli- checked!

Rice vermicelli in pantry- oh yeah.

Sauces?

Of course!

2 tablespoons of soya
3 tablespoon of oyster sauce
1 tsp of sugar
1 tsp of fish sauce
seasoning


So here we go, the wok gets heated, ingredients started and fired up. Fry up the chicken, snow peas, mushrooms and noodles. Add sauces and seasoning. Fry up the egg and serve noodles with fried onions!

Dishing this for my friends at Presto Pasta founded by Ruth from Once Upon a Feast. This week’s host is the awesome Amy from Very Culinary.

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