Char Siew Bao

Since getting a bread maker, my mind wanders to all the possibilities one can do with it. One of life little luxuries is to wake up to the scent of fresh bread…but given it makes dough, I begin to explore the option of making other dough food items with it as well.

My first attempt outside of break making is BAO- or a chinese dough wrapped around some filling. With my grandmother here a couple of weeks ago, we began a grand-daughter and grandma project- Char Siew Bao making!

She of course, decided to go with cooking the filling. First we bought some char siew, and she choppped it up into small pieces, frying it with some oyster sauce and sugar.

On my part, I followed instructions from my Christmas present… a book titled “Food around the world”.

And of course, in true blue Daphne fashion, things went wrong.

1) I added too much yeast. And our bao dough BALLONED into a HUGE mess! U should see the bread machine!

2) I did not add enough salt.. Yup! The dough was a little tasteless.

Nevertheless, my grandmother was braved enough to take a few bites..and then say…

“Not bad! The filling is good!”

DOH!

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