Remember my love for salmon? Seafood is always a hit in this household. I never like to place lots of seasoning on salmon (Until my visit to Marion bay!!)-prefer to keep it as simple as possible. I prefer it with skin on but I know lots of ppl who prefers it off (smell? texture?hmm..)
The great thing about Salmon is that it keeps you full. I don’t know what it is but I find that I feel full quicker having salmon than roast! Odd huh?
This time round, I made a simple couscous salad to accompany the grilled salmon. Dinner in less than 25 minutes!
Grilled Salmon with Moroccan Couscous Salad (Serves 2)
2 pieces of salmon
1 packet of Moroccan Couscous
Boccini cheese (around 6 pieces)
chopped up half a capscium
1 baby egg plant chopped
1) Lightly season salmon with salt, pepper, 1 tsp of chili powder and 1 tablespoon of olive oil.
2) Preheat grill to very hot. Quickly grill vegetables first. Set it aside.
3) Grill salmon on each side for just under 4-5 minutes (I like the middle of the salmon pink).
4) Prepare couscous according to packet instructions. Add grilled vegetables.
5) Serve with salmon!!
Words That Nourish 
it is all the ‘omegas’ they like to take up a lot space…..I love salmon and you skipped a day…
LikeLike
I’ll second doggybloggy — It’s definitely the good fats. I love salmon; I only wish I could find (afford) the good stuff here …
LikeLike
doggybloggy- oops! haha. I did! Corrected. =)Threeforks-me too! too expensive to have it too often unfortunately…
LikeLike
Too bad, I don’t know how to appreciate salmon. Still prefer white meat fish.
LikeLike
I dun eat raw salmon but I dun mind cooked ones… yours look good ;p
LikeLike
i hardly cook salmon…but i like em grilled. hmmm havent tried working with couscous before…i shall try one day ^_^
LikeLike
everytime I came here,my mind think of Christmas song when I see your day count! LOL! I love salmon,,like panfried like your style …said salmon is good for health
LikeLike