My second dish is a quick and easy stir fry one. Who says pad thai noodles are only for pad thai?
Ok.. i confessed, I wanted to make Pad thai but ran out of sauces so I have to improvised! But hey, sometimes it’s good to have meals that are “light” in taste as well.
Peanut Eggy Stir Fry Noodles (Serves 4)
1/2 packet of Pad Thai Noodles
3 eggs (beaten)
1 cup of chopped mushrooms
1 cup of frozen peas
2 carrots chopped
1/2 cup of roasted peanuts
3 tablespoons of fish sauce
1 tsp of sugar
1 tsp of soya sauce
1) Blanched pad thai noodles till slightly soft and set aside.
2) Heat work till hot and add oil. Quickly stir fry all veges. Add sauces. Add in beaten eggs and cook till done. Add noodles and toss it through with roasted peanuts. Serve with more nuts on top!