Happy Melbourne Cup day! Gosh, now I wish I’m at the races with a glass of bubbly in a pretty frock and nice big hat!
I suppose given that we are in WA and not Melbourne (they have a public holiday!! boo!!!), the atmosphere is not as festive. The girls in the office, however have decided that since the manager is away, we deserve a nice lunch…..so I’m sitting here, back from lunch, absolutely full and loving my collegues, feeling that it’s time to blog.
This recipe was inspired by Goreng Pisang (or Pisang Goreng) which means fried banana. I love the crisp outer of the banana fritter. Obviously because I have grilled it, it’s not as crispy as the deep fried version, but it would do.
Grilled Banana with Honey Caramel Sauce
1 cup of self raising flour
1/2 cup of water
2 tsp of cinnamon
1/2 cup of honey
1 tsp of toasted white sesame seeds
ice-cream to serve.
1) Mix water and self raising flour to a paste. Heat pan with oil. Dip banana into flour mixture and fry it. Keep warm.
2) In a small pan, warm up honey. Keep stiring and add toasted sesame. Drizzle sauce on to banana. Serve with ice-cream.