I’m sneaking in a post this afternoon. I have lots of photos in my camera not loaded into the computer yet. Certainly I feel more productive as my “to do” list is endless, but a sense of rush since starting work.
I picked up a packet of fresh mushrooms and pasta and decided to cook something with it. Fresh flavours (*edit-I typed behaviours! argh!) work well together no matter how simplistic the dish is.
The good thing about fresh pasta is it only takes 3 minutes to cook.
Oh so Fresh Mushroom Fettucine
1 packet of fresh pasta
1 packet of fresh mixed mushrooms
100 grams of shredded ham (use smoke salmon!)
1 tablespoon of butter
1.5 tsp flour
1 cup of milk
1) Cook fresh pasta in a boiling pot of water. Drain and keep warm.
2) Melt butter. Add flour. Stir till golden brown. Add milk.Whisk till it becomes a white sauce. Set aside.
3) Quickly fry mushrooms and ham (add garlic if u want) with seasoning. Toss pasta with mushroom mixture. Add sauce. Serve hot.
I’m serving this dish with my friends at Presto Pasta Nights hosted by Ruth from Once Upon A Feast