If you ask me what was my favourite meal during the recent trip to Malaysia, it would have to be Thosai.
Perhaps it was the fond memory of having breakfast with AR’s family the first time a few years ago; or perhaps it was just the lovely taste of savory thosai that enticed me. Either way, I enjoyed this breakfast heartedly.
They (Ar’s parents) laughed when they learned that I enjoyed thosai. They understood, however, that it was the simplicity of the meal and the welcoming gesture that I was silently after. Afterall, a breakfast with the family is just as important as the dinner.
Or maybe, they assumed that as a Singaporean girl, I would be expecting better dining options. Not at all.
How can I resist Thosai? The pancake with spicy condiments.
Sinful crisp on the outside but soft on the inside- Vadai. Oh how I missed this.
Rawa Thosai-the sinful one among all the thosai(s). The addition of vegetables did not make it healthier. Hot oil and ghee was poured on to the side of the thosai as it cooked. The crisp texture made the calories worthwhile.
Telur Bawang Thosai- how i miss this. Egg and onion thosai. The sweetness of the red onion went so well with the thin pancake.
Apum or hoppers were bowl shaped pancakes. The server generously placed a small bucket of coconut milk on the table as AR ladle scoops onto the apum. Creamy and tasty. It was not complete without the coconut.
An extremely satisfying meal. Any visitors to Malaysia must not miss this.
(near row of shops, along with Maybank)