We are now in Malaysia! So far, it’s day 3 and we are enjoying every moment we have with AR’s parents and Zorro (pet labrador). I wouldn’t say the shopping here is cheap but I did grab 2 pairs of shoes at bargain prices! RM$25 (AU$8) for a pair of white low heels and RM$49.90 ( AU$17)for a plain black work shoes. Woohoo!
Anyhow, I realized that I have not posted a recipe post for ages. This one was saved in the draft folder for some time. Again, that was one of my quick and easy meals. We had a packet of Swedish meatballs stashed in the freezer and I wanted to clear it before leaving for SG/KL. So here we go! Black pepper meatballs pasta. I used “shanghai noodles” but I think spaghetti will work fine as well.
Black pepper stirfry on noodles (serves 2-4)
200grams of swedish meatballs
1 tablespoons of garlic
1 chili chopped
1/4 cup of black pepper sauce
1/2 up of mixed vegetables
1 packet of noodles of your choice.
Blanch noodles. Separate in portions.
Stirfry meatballs with garlic, chili, sauce and mixed vegetables. Top mixture onto noodles. Serve hot.