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Banana Chip Cookies

I’m not sure how I feel about this one. The cookie was on the softer side, however, the banana chips added a lovely crunch to it.

It’s still a lovely cookie and something that is worth considering if you would like to make something different (other than your choc chip combo). I still prefer cookies on the crisp side so this recipe is not one that I will revisit soon. Nevertheless, I’m glad I tried it. You will never know till you try! =)

Banana Chip Cookies (adapted from Australian Women’s weekly Biscuits and Slices)
125 grams of butter
1 tsp vanilla essence
1/2 caster sugar
1 egg
1 1/3 cups self raising flour
1/2 cup chopped banana chips
1/2 cupped chopped walnuts
1/2 cup banana chips extra

Preheat oven 180C. Line 2 baking trays with baking paper.

Cream butter, vanilla essence, sugar and egg. Flour flour, chopped banana chips and nuts in. Shape 1 tsp of mixture into balls. Top cookies with extra banana chops. Bake for 10-15 minutes till browned slightly. Cool cookies on tray for 5 minutes before lifting them to the cookie rack.


8 thoughts on “Banana Chip Cookies”

  1. little corner- yeah! it is very different. bigovens- hehe.. it does lookc ute.kate- they tasted ok. =) bananaish!jessy- =)doggybloggy- cheersmocha- hhee..we are in banana mode huh.kevin- welcome and thanks!!


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