I made Tuna patties previously. This is another variation but I also added in chopped onions for that added crunch. Instead of coating the patties one by one with the breadcrumbs, I mixed it all up.
3 potatoes (chopped and boiled)
1 can of salmon (boneless and skinless)
1 small chopped onion,
knob of butter/spread
1/2-1 cup of skim milk
3 cups of spicy packaged bread crumbs
1 beaten egg
Mash potato with 1/4 cup of milk and butter. Add more milk as you continue mashing to create the consistency you desire. Fold in a tablespoon or so of crushed garlic, onion and salmon, egg and breadcrumbs mixture. Season with pepper and salt.
Meanwhile, preheat your grill pan to hot with some oil. Shape mixture into palm sized patties. Grill it for 3-4 minutes.
Drain white beans. Mix bean with avocado, lemon juice, tomato pieces and seasoning. Serve with patties!