Just in case you think that I’m eating nothing but sweets, I have decided to do a YTF post today YTF-Yong Tau Fu. It’s another of my “must have” when I return to SG. Although limited in selections, there is a shop nearby that sells fresh yong tau fu every Saturday. I bought a few packets of different variaties (e.g. bitter gourd, fried bean curd..etc) and froze it.
One of my favorite way to have this, is in noodles soup. However, I used this in a stirfry as well. Lots of garlic, freshly chopped chili and black bean sauce is the way to go!
Heat oil in pan. Stir fry garlic and chili till fragrant. Add YFT and stir fry. Stir in the sauce. Toss for a few more minutes. Serve with hot steamy rice.