Design a site like this with
Get started

baby spinach salad

I hv posted this recipe before on this blog… but decided to do it again on v’s request (BOYCE, get the hint).

Baby spinach salad with pecan nuts and feta cheese

1 hass avocado
200 grams or more of Baby spinach salad leaves
100 grams of feta cheese (preferably the sundried tomato kind)
Handful of pecan nuts
1 table spoon of Olive oil
Teaspoon of lemon juice

1) Wash baby spinach leaves.

2) Crush pecan nuts into small pieces. Heat the olive oil in a small pan. Add pecan nuts, fry it for a few minutes. Monitor it as pecan nuts get burnt easily…

3) Cut avocado in cubes. Sprinkle the lemon juice on the avocado to prevent it from colouring.

4) Cut feta cheese in bite size pieces

5) Mix everything together.

6) Serve and EAT

Enjoy it folks. This is my favourite salad recipe so far… It goes well with sandwich, or perhaps even grill fish fillet marinated in lemon and herbs.


10 thoughts on “baby spinach salad”

  1. who is anonymous? i take it as boyce…Hass avocado- It should feel firm, should not be that soft and feels heavy for what it looks like. i think it turns a little green when it is ripe too. As for the girl…as long as u keep it simple.. and she likes her red meat (no pork though) and her fish n chicken… is that right v? Nothing too oily or too salty… and she likes CHOCOLATE ;p


  2. durian! yuuumm…oh well…3 1/2 more months…hang in there, Ruthie ;panyway, u pple are so lucky…got own kitchen…can cook own foodit’s days when I get really sick of college food, or when I get really home sick, or when I really want chinese food…that I wish I have my own kitchensigh… 😦


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: